HAND REFRACTOMETER

HAND REFRACTOMETER

Technical Specification

  • These instruments are widely used for measuring the sugar concentration of sugar cane, fruit juice, syrups, jams, cola, confectionery products and liquids.

RANGE

0-32% (BRIX)

28-62% (BRIX)

58-92% (BRIX)

0-50% (BRIX)

45-82% (BRIX)

0-85% (BRIX)

0-100% (SALINITY)