HAND REFRACTOMETER
HAND REFRACTOMETER
Technical Specification
- These instruments are widely used for measuring the sugar concentration of sugar cane, fruit juice, syrups, jams, cola, confectionery products and liquids.
|
RANGE |
|
0-32% (BRIX) |
|
28-62% (BRIX) |
|
58-92% (BRIX) |
|
0-50% (BRIX) |
|
45-82% (BRIX) |
|
0-85% (BRIX) |
|
0-100% (SALINITY) |